Slow Cooker Berry Cobbler
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
4
minutesCookin time
4
hours
Cook Mode
Keep the screen of your device on
Ingredients
8 cups frozen mixed berries
1 tbsp cornstarch
15 oz box vanilla cake mix
1/2 cup butter, melted
Vanilla ice cream for serving
Directions
- To a medium sized bowl add the frozen berries and cornstarch stir well to coat the berries
- Spray a medium sized slow cooker with non-stick spray. Add the frozen berries
- To a small bowl add in the cake mix and melted butter stir well until crumbly. Sprinkle the crumbly mixture over the berries.
- Cover and cook on LOW for 3-4 hours or until it has set.
- Serve with ice cream
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook