Slow Cooker Berry Cobbler
Recipe by Julia Pacheco
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
4
minutesCookin time
4
hours
Cook Mode
Keep the screen of your device on
Ingredients
8 cups frozen mixed berries
1 tbsp cornstarch
15 oz box vanilla cake mix
1/2 cup butter, melted
Vanilla ice cream for serving
Directions
- To a medium sized bowl add the frozen berries and cornstarch stir well to coat the berries
- Spray a medium sized slow cooker with non-stick spray. Add the frozen berries
- To a small bowl add in the cake mix and melted butter stir well until crumbly. Sprinkle the crumbly mixture over the berries.
- Cover and cook on LOW for 3-4 hours or until it has set.
- Serve with ice cream
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Are you able to make this the night before for meal prep? Or needs to be made/mixed same day??
Julia, I love your you tube show. Ijust bought your cookbook and tried to sign up for your monthly plans but I only have a Yahoo email. I saw you have trouble with that email address but I don’t have another one. I am 84 and not very computer savvy. What can I do? V. Marcella Hall Hall2marcie @yahoo.com