Slow Cooker Stew Meat with Gravy
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking Time
5-7
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lbs stew meat
1 sliced onion
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
4 sliced pepperonci peppers
1 tbs Worcestershire sauce
1 cups beef broth
1 bay leaf
- Cornstarch Slurry
2 tbs cornstarch
2 tbs cold water
Directions
- In the slow cooker, pour in all the ingredients (minus the cornstarch slurry mixture) and set to high for 3 – 4 hours or on low 5 -6 hours.
- Make the cornstarch slurry by mixing the “Cornstarch Slurry” together
- 40 minutes before the beef tips are cooked remove the bay leaf and stir the cornstarch slurry in
- Cook on HIGH for 30-40 minutes or until the beef tips are cooked and the gravy thickens
- Serve over mashed potatoes and enjoy
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made this for the 1st time tonight, loved it. Super easy to put together, it is going in my meal rotation for each month (smelled great too)
Delicious! Thanks for sharing these recipes!
Easy and Yes, I recommend this recipe!
This is delicious and super quick to get started- many thanks, Julia!
I am making it for the second or third time on this chilly, rainy day 🙂
I especially appreciate your focus on recipes using common ingredients I always have on hand.
[I haven’t included the pepperoncini, and it’s still outstanding!]
This was SO good! I added in 1/4 cup of the peperoncini juice and it was delicious. My toddler loved it too!
This turned out great! Thank you for the inspiration.
Beef Tips came out amazing. Another great recipe!
Thanks Julia 😊