Slow Cooker Bacon Egg Casserole

Directions

• To a large bowl add in the eggs, whisk them to break the yolks. Stir in the heavy cream, salt, and pepper.
• Spray a larger slow cooker with non-stick spray or line with a slow cooker liner.
  Into the slow cooker add the bag of hash browns, bell pepper, onion, and cooked crumbled bacon stir.
• Pour the egg mixture in (don’t stir) then sprinkle the top with the cheese 
  Cook on LOW for 7-8 hours or until the egg has set.