Simple Ritz Chicken Casserole

Directions

• Set oven to 350℉
• In a skillet over med heat, add in the olive oil and cubed chicken and season with 1/2 tsp each (garlic powder, onion powder, paprika) and a dash of salt and pepper.
• Grease an 8×8 casserole dish
• Add the cooked chicken as the base layer.
• In a small bowl, mix the cram of mushroom soup and sour cream and pour over the chicken.
• Add the crushed Ritz over the top and drizzle the melted butter over it.
• Bake for 25, broil last 2 -3 minutes.
• Serve warm and enjoy!