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Shortbread Blossoms

Shortbread Blossoms

Recipe by Julia Pacheco
Recipe rating: 4.6 from 11 votes
Servings

24

servings
Prep time

7

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 2 cups flour, all purpose

  • 1/8 tsp salt

  • 1 cup butter softened

  • 1/3 cup powdered sugar

  • 2 tsp vanilla

  • 3 tbs milk

  • Colorful sprinkles of your choice

  • 24 Hershey’s kisses

Directions

  • Preheat oven to 350 degrees
  • In a large bowl add the flour, salt, butter, powdered sugar, vanilla, and milk beat together until well combined. (The mixture will look crumbly at first but keep beating until it comes together)
  • Scoop the dough into balls and roll in the sprinkles. Place onto a cookie tray and bake for 13-15 minutes.
  • Once out of the oven immediately place a Hershey’s kiss into the center. Enjoy!

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