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Sheet Pan Steak Fajitas

easy sheet pan steak fajitas

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Get all the delicious flavors of fajitas in this simple Sheet Pan Steak Fajitas recipe, but with less effort to get perfectly tender steak and veggies. 

These sheet pan fajitas are great for when you want to meal prep or for a simple dinner on those busy weeknights. Since you use the oven to bake the simple ingredients, you don’t need to be stuck to the stove.

If you ask me, this is the best way to make an easy dinner with beef and fresh veggies to create a delicious and easy weeknight meal for the entire family.

Ingredients for Sheet Pan Steak Fajitas:

How to make Sheet Pan Steak Fajitas:

Set the oven to broil.

Spray a single sheet pan with non-stick spray.

To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat. 

Place the mixture on the sheet pan and spread out evenly.

Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.

Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!

How to store leftover flank steak fajitas:

Fridge:  Place the leftovers of the oven steak fajitas into an airtight container and store them in the refrigerator for up to 5 days for the best results.

Tips and tricks for making this smoked sausage sheet pan meal: 

Toppings for sheet pan fajitas: 

The best cuts of beef to use for this sheet pan steak fajitas recipe:

The best steak to use for steak fajitas would be either flank steak or skirt steak. They are both cuts of meat that are great for marinating and can cook quickly without becoming tough.

Easy clean-up: 

To make this sheet pan version of steak fajitas even easier. Line the pan with aluminum foil, making sure to have the foil go over the sides of the pan to contain the juices. You could use parchment paper, but it won’t wrap around the sides as easily.

Then just toss the foil in the trash when you are done.

Ways to use this easy sheet pan steak fajitas recipe: 

You can use the tender veggies and steak in corn tortillas, flour tortillas, inside a burrito, or serve it as a fajita bowl with some white rice or brown rice.

Can I use my own fajita seasoning?

Yes, you definitely can! I like to use a package of fajita seasoning from the grocery store to keep things simple. But, you are more than welcome to use homemade fajita seasoning for this recipe and it will turn out fantastic.

More sheet pan recipes:

easy sheet pan steak fajitas
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Sheet Pan Steak Fajitas

Simple and delicious Sheet Pan Fajitas made in the oven. With these tender steak and veggies from the oven you will have the best fajitas!
Course Dinner
Cuisine American, Mexican
Keyword fajitas, taco tuesday, tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 357kcal

Equipment

Ingredients

  • 1 1/2 lbs flank steak sliced thin against the grain
  • 3 tbsp olive oil
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 red onion sliced thin
  • 2 tbsp fajita seasoning or taco seasoning
  • 2 tbsp lime juice
  • corn or flour tortillas

Toppings (optional)

  • cheese
  • cliantro
  • diced avocado

Instructions

  • Set the oven to broil.
  • Spray a single sheet pan with non-stick spray.
  • To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat.
  • Place the mixture on the sheet pan and spread out evenly.
  • Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.
  • Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 8g | Protein: 37g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 102mg | Sodium: 194mg | Potassium: 755mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1113IU | Vitamin C: 98mg | Calcium: 49mg | Iron: 3mg

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