Sheet Pan Parmesan Garlic Chicken Tenders with Potatoes and Asparagus
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 yellow onion, diced
1 1/2 lbs little red potatoes, cut into small pieces
8 oz frozen OR fresh asparagus, trimmed
1 1/2 lbs chicken tenderloins
1/2 cup parmesan garlic wing sauce (from a bottle) OR any wing sauce
Directions
- Preheat oven to 400 degrees F.
- Line a large sheet pan with parchment paper.
- Place all of the ingredients on the sheet pan and carefully stir with a spatula to coat the chicken and vegetables with the sauce. Bake for 35-40 minutes or until the chicken is cooked through. Enjoy!
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