Sheet Pan Greek Chicken and Vegetables
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
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Ingredients
1-2 lbs chicken breast, cubed
1/2 cup Greek salad dressing
1 cup cherry tomatoes, sliced in half
1 red onion, sliced
1/2 cup artichoke hearts, chopped
1 1/2 lbs baby red potatoes, cut into small pieces
1/2 cup 1/2 cup feta cheese
Directions
- Preheat oven to 400 degrees
- Line a sheet pan with parchment paper or foil.
- To a large bowl add in all of the ingredients except for the feta cheese. Stir well and place onto the sheet pan. Bake for 30 minutes or until the chicken is cooked through and the potatoes are tender.
- Sprinkle the feta cheese on top and enjoy
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Easy to make and tasty. My family doesn’t like artichoke hearts, so I subbed green olives and just added them at the end with the feta. Excellent cold as a lunch the next day!
Very good! I didn’t have greek dressing but used another vinaigrette I had.