Sheet Pan Crusted Pork Chops and Brussel Sprouts

Directions

• In a bowl, add the brussel sprouts, brown sugar, olive oil, 1/2 tsp sage, 1/2 tsp rosemary and a dash of salt and pepper and set aside.
• Panko mix: In a bowl, panko breadcrumbs, salt and pepper, paprika, onion powder, garlic powder, 1/2 tsp sage, 1/2 tsp oregano, vegetable oil and mix well.
• Egg wash: 1/4 cup milk, 2 eggs and whisk together.
• Assembly: Place the pork chops in the egg wash, then in the panko mix. Use light pressure to completely cover with the mix.
• On a parchment paper lined sheet pan, place with some space between.
• Place the brussel sprouts around the pork.
• Bake at 425℉ for about 20 – 25 minutes flipping halfway through.
• For a little more crisp coating, broil for 1 – 2 minutes at the end.