Sheet Pan Burrito Bowls

Julia Pacheco

3 years ago

Recipe by Julia Pacheco

Recipe rating: N/A

Course: DinnerDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.

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Chicken
1 yellow onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 1/2 lbs chicken breast, cubed
3 tbsp olive oil
1 tsp cumin
1 tsp onion powder
1 tsp oregano
1 tsp chili powder
1 lime juiced
Burrito bowls
cooked white rice
toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream

Preheat oven to 425℉.
Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!