Sheet Pan Burrito Bowls
Course: DinnerDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutesBuild burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.
Cook Mode
Keep the screen of your device on
Ingredients
- Chicken
1 yellow onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 1/2 lbs chicken breast, cubed
3 tbsp olive oil
1 tsp cumin
1 tsp onion powder
1 tsp oregano
1 tsp chili powder
1 lime juiced
- Burrito bowls
cooked white rice
toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream
Directions
- Preheat oven to 425℉.
- Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
- Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
- Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.