Site icon Julia Pacheco

Seasoned Chicken and Rice Casserole

Seasoned Chicken and Rice Casserole

Recipe by Julia Pacheco
Recipe rating: 4.3 from 17 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Cook Mode

Keep the screen of your device on

Ingredients

  • 8-10 small to medium sized chicken drumsticks

  • 1 cup uncooked white rice

  • 2 cups chicken broth

  • 1/2 tbsp salt, divided

  • 1/2 tbsp black pepper, divided

  • 1 tbsp paprika, divided

  • 1 tbsp onion powder, divided

  • 1 tbsp garlic powder, divided

  • 1 tbsp Italian seasoning, divided

Directions

  • Preheat oven to 350 degrees
    Spray a 9×13 baking dish with non stick spray
  • Add the rice, broth, and half of all of the seasonings into the baking dish. Stir well. Now place the chicken drumsticks on top side by side and season the top of the chicken with the remaining seasonings. Cover tightly with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 5 minutes. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version