Savory Beef and Broccoli – Sheet Pan
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
14
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1-2 lbs beef flank steak, sliced thinly into cubes
3 cups fresh broccoli florets
2 cups fresh white mushrooms, sliced thinly
(Optional: cooked white or brown rice to serve along side of this meal)
- Marinade
1 tbs fresh minced garlic
1 tbs fresh minced ginger
1/4 cup fresh cilantro, chopped
1/4 cup low sodium soy sauce
1/4 cup olive oil
1/8 tsp salt
Directions
- Preheat oven to 425 degrees
- Add all of the marinade ingredients into a small bowl and whisk to combine.
- Place the cubed steak pieces into a medium sized bowl and stir in half of the marinade.
- To a large rimmed sheet pan add the broccoli and mushrooms, pour the remaining marinade over the top and coat the vegetables in the marinade.
- Pour the steak on to the sheet pan (with the juices from the marinade) then spread it out so the steak isn’t overlapping very much.
- Bake for 10-12 minutes then broil for 2 minutes at a time until your steak is cooked to the way you like it to be. Enjoy over a bed of rice!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
This was DELICIOUS and so easy! Please tell me how to save these recipes and how to sign in to retrieve them. I’m trying a different recipe each day this week!