Sausage Tomato Pasta
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 box mac and cheese
1/2 lb Italian sausage
14 oz can Italian style petite diced tomatoes
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
Directions
- To a pot of water add the mac and cheese noodles and boil according to the box instructions don’t add the cheese packet in at this point. Strain the water out.
- To a saute pan add the sausage break up and cook it through. Once cooked remove any grease in the pan. Add in the strained cooked pasta, diced tomatoes, mac and cheese cheese packet and seasonings stir well and let simmer for 5-8 minutes stirring occasionally. Serve and enjoy!
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I’ve made this about a dozen times. It’s one of my families favorites. I use the Kraft spirals because I feel it helps hold the sauce better. I also started adding mushrooms to it. It’s super easy to double it and eat on it for a few days.
Everything has been easy for me to get from the dollar store and even just what I already had. Minimal ingredients and steps! Thank you so much from a single Mom on a tight budget make tasty meals.