Sausage Pasta
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3/4 lb ground Italian sausage
1 diced white onion or 1 yellow bell pepper diced
2 cups penne pasta
24oz marinara sauce
24oz water – I fill the pasta jar with water to make measuring easy
Salt and pepper
1/2 tsp garlic powder
1/2 tsp chili flakes
1/2 cup mozzarella cheese
Directions
- In a large pot add the sausage and cook on medium heat through. Once cooked remove any access grease.
- Add the diced bell pepper and saute for about two minutes to soften.
- Add the pasta, marinara sauce, water, and seasonings stir everything to combine and bring up to a boil then drop it down to a simmer and cover with a lid and simmer for about 12-15 minutes or until the pasta is tender. Stir frequently so the pasta doesn’t stick to the bottom of the pot.
You can always add 1/2 cup more water in if the pasta has absorbed all of the liquid while simmering. - Now that the pasta is tender to the way you like it to be add the mozzarella cheese in and stir to combine. Enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook