Sausage One-Pot Tortellini
Recipe by Julia Pacheco
Recipe rating: 5.0 from 2 votes
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 white onion diced
1 lb mild Italian sausage
1 tbs olive oil
3 tsp minced garlic
3/4 cup chicken broth
14 oz patite diced tomatoes
1/2 cup heavy whipping cream
9 oz fresh tortellini
2.5 cups fresh spinach
Salt & Pepper to taste
(Optional to thicken sauce 1 tbs cornstarch & 1 tbs water whisked together)
Directions
- In a large pot heat the oil then add the onion and ground sausage cook the sausage through. Remove any excess grease from the sausage once its cooked
- Add the garlic and stir for 20 seconds or until fragrant
- Add broth, diced tomatoes, cream, and tortellini to the skillet stir to combine and bring up to a simmer
- Cover with a lid and let simmer for 10-15 mins or until tortellini is cooked
- If you want the sauce thicker add the cornstarch slurry once the tortellini is cooked and stir to combine
- Add salt and pepper and spinach. Once the spinach wilts down serve
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