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Sausage One-Pot Tortellini

Sausage One-Pot Tortellini

Recipe by Julia Pacheco
Recipe rating: 5.0 from 2 votes
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1 white onion diced

  • 1 lb mild Italian sausage

  • 1 tbs olive oil

  • 3 tsp minced garlic

  • 3/4 cup chicken broth

  • 14 oz patite diced tomatoes

  • 1/2 cup heavy whipping cream

  • 9 oz fresh tortellini

  • 2.5 cups fresh spinach

  • Salt & Pepper to taste

  • (Optional to thicken sauce 1 tbs cornstarch & 1 tbs water whisked together)

Directions

  • In a large pot heat the oil then add the onion and ground sausage cook the sausage through. Remove any excess grease from the sausage once its cooked
  • Add the garlic and stir for 20 seconds or until fragrant
  • Add broth, diced tomatoes, cream, and tortellini to the skillet stir to combine and bring up to a simmer
  • Cover with a lid and let simmer for 10-15 mins or until tortellini is cooked
  • If you want the sauce thicker add the cornstarch slurry once the tortellini is cooked and stir to combine
  • Add salt and pepper and spinach. Once the spinach wilts down serve

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