Sausage Casserole with Cauliflower Rice
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
20
minutesCooking time
25
minutesItalian sausage and veggies bake together with lots of cheese for a creamy and comforting casserole dish.
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Ingredients
1 tbsp olive oil
1 red bell pepper, diced
1 lb Italian sausage
5 oz softened cream cheese, cubed
6 cups frozen cauliflower rice
1/2 tbsp Italian seasoning
1 1/2 cups shredded sharp cheddar cheese
Directions
- Preheat oven to 375℉.
- Add the oil to a skillet over medium heat. Once hot, add the bell pepper and sauté for 2 minutes. Add the sausage and cook through. Once cooked, remove any excess grease. Remove the skillet from heat and add the cubed cream cheese. Stir until the cream cheese is melted.
- To a medium-sized bowl, add the sausage mixture, cauliflower rice, Italian seasoning, and 1/2 cup of cheese. Stir to combine.
- Grease a 9×13 baking dish and pour the mixture in. Top with the remaining cheese and cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 12 minutes, uncovered. Enjoy!
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I make this at least twice a month, family loves it
Just tried this tonight and it’s really good! I bought your cookbook and have enjoyed your channel. Keep up the good work!
Really good and easy to put together
I tried the sausage cauliflower casserole it turned out really really good I loved it
Julia,
Thank you so much for what you do. Your recipes are delicious. They are easy and do not require 45 ingredients. I live in Rio Rancho, NM. (I know you are from around here from your videos.) I am not sure how I got so lucky to find you on You Tube. Seriously delicious dinners. We are low carb, so we appreciate the low carb ideas so much. You have a committed fan here.
Thanks again,
Annette
Just curious on your sausage casserole recipe how many bags of the frozen cauliflower rice you used to make 6 cups