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Sausage Biscuit Casserole
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6.5 oz package precooked sausage links, sliced in smaller pieces
10 eggs
1/2 cup water
1 tsp salt
1 tsp pepper
1 tsp onion powder
1/3 cup frozen peppers and onion
1/3 cup frozen spinach
2 cloves minced garlic
8 count jumbo biscuits
Directions
- Preheat oven to 350 degrees
- Cut each biscuit in 6 smaller pieces.
- Spray a 9×13 baking dish with non stick spray add the biscuits in the baking dish and spread them out.
- To a large bowl add the eggs and whisk well. Add in the sausage, water, seasonings, peppers onions, spinach, and minced garlic stir well.
- Pour the egg mixture over the biscuits and spread them out.
- Bake for 40 minutes or until the egg set
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I made this today for lunch and it was delicious! I did cut the onion powder, salt, and pepper in half and omitted the water because I was using homemade biscuit dough instead of canned biscuits. It was so quick, easy, and delicious!
Thank you for putting just the recipe! it so much easier to make when you don’t have to scroll!