Site icon Julia Pacheco

Sausage and Potato Skillet

Sausage and Potato Skillet

Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

2

minutes
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbsp olive oil

  • 14 oz package smoked sausage, cut into half moons

  • 12 oz bag frozen green beans (or any frozen vegetables you like)

  • 16 oz frozen diced hash browns

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 2 tsp paprika

  • 1/4 tsp cayenne pepper

  • 1/2 tsp dried thyme

  • 1 tbsp minced garlic

  • 1 tbsp butter

  • 1/2 cup Mexican style cheese

Directions

  • To a large pan on the stove over medium high heat add the oil once the oil is hot add the sausage, green beans, hash browns, seasonings, and minced garlic. Stir well let cook covered for 8 minutes stirring occasionally.
  • Once the sausage is golden on the outside stir in the butter.
  • Once the butter is melted stir in the cheese. Once the cheese melts serve.

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version