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Ricotta Chicken Bake
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
2 chicken breasts, slice in half horizontally to make thinner
- Ricotta Mixture:
1 cup ricotta cheese
1 cup Parmesan cheese
1 tbsp minced garlic
1 tsp Italian seasoning
24 oz jar pasta sauce
2 tbsp chopped fresh basil (or 1 tsp dried basil)
Directions
- Preheat oven to 375 degrees
- Spray a 9×13 baking dish with non stick spray
- Pour half of the pasta sauce into the baking dish. Add the chicken into the baking dish side by side.
- To a small bowl add the ricotta, Parmesan cheese, minced garlic, and Italian seasoning stir well.
Spread this mixture over the chicken.
Sprinkle the basil on the top.
Pour the remaining pasta sauce over the chicken. - Cover tightly with foil. Bake for 30 minutes or until the chicken is cooked through
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