Rice and Vegetable Soup
Course: MainCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp olive oil
1 cup frozen mixed vegetables
2 bullion cubes
2 cups cooked pinto beans
9 cups water
1/2 cup uncooked white rice
1 tsp salt
1 tsp pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp oregano
1 tsp paprika
4 cups chopped spinach
Directions
- To a large pot on the stove, add in the olive oil over medium heat. Once the oil is hot add in the mixed vegetables, cook them for 3-4 minutes now add in the bullion cubes, pinto beans, water, uncooked rice, and seasonings stir well. Cover with a lid and let simmer for 20 minutes, stirring occasionally until the rice is tender
- Once the rice is tender stir in the spinach and let the spinach wilt down for one-two minutes then you can serve.
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Excited to try this out this evening. Looks amazing.
This recipe is super easy to make and is really delicious! I used 4 cups of bone broth in addition to 1 bouillon cube and the rest water and did add a cup of sweet potatoes as well but overall a huge hit with the family. Will be adding to the rotation!