Raspberry Cream Cheese Roll Ups

Directions

• Cream Filling
• In a large bowl or stand mixer, mix cream cheese until soft and light about 1-2 minutes. Add the remaining cream filling ingredients and mix additional 2 minutes.
• Raspberry Filling
• In a saucepan over low heat, add raspberries and sugar. Give it a really good stir.
• In a small bowl, whisk mix the cornstarch and water and pour into saucepan.
• Keep heat on low until thicker, about 7 minutes. Remove from heat and set aside.
• Assembly
• Heat oven to 375℉ and line a baking sheet with parchment paper.
• Lay out the pie dough, cut like 14 – 16 pizza like triangles. Keep in place.
• Spread cream cheese over evenly follow by the raspberry.
• Roll from the outer edge in. (some filling will spill out, its expected!) Transfer to baking sheet.
• Place in the oven for 25 minutes or until lightly golden. Remove and let stand a few minutes and top with a sprinkle of powdered sugar