Raspberry Cream Cheese Roll Ups
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Pillsbury pie crust, room temp.
- Cream Filling
4 oz cream cheese
1 egg yolk
1/4 cup sugar
1 tsp vanilla
1 tsp lemon juice
- Raspberry Filling
1 cup fresh raspberries
1/4 cup sugar
3 tbs water
1.5 tbs cornstarch
Directions
- Cream Filling
- In a large bowl or stand mixer, mix cream cheese until soft and light about 1-2 minutes. Add the remaining cream filling ingredients and mix additional 2 minutes.
- Raspberry Filling
- In a saucepan over low heat, add raspberries and sugar. Give it a really good stir.
- In a small bowl, whisk mix the cornstarch and water and pour into saucepan.
- Keep heat on low until thicker, about 7 minutes. Remove from heat and set aside.
- Assembly
- Heat oven to 375℉ and line a baking sheet with parchment paper.
- Lay out the pie dough, cut like 14 – 16 pizza like triangles. Keep in place.
- Spread cream cheese over evenly follow by the raspberry.
- Roll from the outer edge in. (some filling will spill out, its expected!) Transfer to baking sheet.
- Place in the oven for 25 minutes or until lightly golden. Remove and let stand a few minutes and top with a sprinkle of powdered sugar
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Yes, please.
Making today with my own raspberries, but will use Pillsbury Crescent Rolls!
Might have been better with the pie crust – mine were soft to roll and and VERY messy (probably could have used two packages for the amount of the raspberry and cream cheese fillings). They taste good, though!
I picked up the ingredients and now, my Daughter and I have a date with destiny! Lol