Ranch & Veggie Chicken Sheet Pan Dinner
Recipe by Julia Pacheco
Difficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
35
minutes
Cook Mode
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Ingredients
1 green bell pepper, diced
1 red onion, diced
1 zucchini, diced
1 yellow squash, diced
1 lb fresh broccoli florets, cut into smaller pieces
1 1/2 lbs chicken breast, cubed
2 tbsp olive oil
1 tbsp minced garlic
1 packet ranch seasoning
1 tsp pepper
Directions
- Preheat oven to 400 degrees F.
- Line a sheet pan with parchment paper then add all of the ingredients to the sheet pan and carefully mix with a spatula until everything is coated in the oil and seasoning.
- Bake for 35 minutes or until the chicken is cooked through and the vegetables are tender. After the cooking time us up turn the oven broil on and let broil for 1-2 minutes. Enjoy!
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I made this recipe for my husband and brother. They both LOVED it! Thank you!!!!!