Ranch Chicken Legs

Name: Ranch Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 5-7 Chicken Legs; 1 lb baby potatoes (Cut into bite size pieces); 1/2 lb carrots (Cut into bite sized pieces); 1/3 cup chicken broth; 1/3 cup melted butter; 3 tbs ranch seasoning; 1/2 tsp paprika; 1/2 tsp pepper; 1/2 tsp salt

Julia Pacheco

4 years ago

Ranch Chicken Legs

Recipe by Julia Pacheco

Recipe rating: 5.0 from 1 votes

Course: MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

5-7 Chicken Legs
1 lb baby potatoes (Cut into bite size pieces)
1/2 lb carrots (Cut into bite sized pieces)
1/3 cup chicken broth
Chicken Marinade
1/3 cup melted butter
3 tbs ranch seasoning
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp salt

Directions

Preheat oven to 425 degrees
Combine the chicken marinade in a small bowl
Place the potatoes, carrots, and chicken on a sheet pan lined with parchment paper
Pour the marinade all over the chicken and vegetable rub it in.
Bake for 20 minutes
After the 20 minutes flip the chicken and vegetables. Place back in the oven for 25-30 more minutes
Enjoy

Ranch Chicken Legs

Ranch Chicken Legs

Ingredients

Directions

Recipe Video

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