Potato Turkey Bacon Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutes
Cook Mode
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Ingredients
2 tbs olive oil
1/2 yellow onion, diced
1/2 lb ground turkey
1 tsp pepper
1/2 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
3 large potatoes, shredded
8oz sour cream
2.5oz real bacon bits
4oz cheddar cheese, shredded
Directions
- Preheat oven to 375 degrees.
- To a large skillet over medium heat add the oil once it’s hot add in the onion, turkey, and half the amount of all of the seasonings break the turkey up and cook it through.
- To a large bowl all the shredded potatoes, sour cream, cooked turkey mixture, bacon bits, and the remaining seasonings. Stir well. Place into a large casserole dish. Sprinkle with cheese. Bake for 30-35 minutes. Enjoy!
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This was really good. I used a whole lb of Turkey breakfast sausage because that’s what I had and my husband asked me to add it to the rotation! Made left overs for lunches as well.
Hi, I love your recipes! My whole family does as well! I love how easy and simple they are. I am currently making your potato turkey bacon casserole. It smells so good in the oven!