Pork Loin and Potatoes

Name: Pork Loin and Potatoes
Prep time: 15 min
Cook time: 23 h 59 min
Total time: 14 min
Ingredients: 4-6 small to medium sized russet potatoes, peeled and cut into large pieces; 1 tbsp minced garlic; 2 tsp salt; 1 1/2 tsp pepper; 3 tbsp low sodium soy sauce; 2 tbsp Worcestershire sauce; 1 tsp dried Rosemary; 2 tbsp olive oil; 1 yellow onion, roughly chopped; 2lb pork tenderloin; 2 tbsp butter, sliced

Julia Pacheco

3 years ago

Pork Loin and Potatoes

Recipe by Julia Pacheco

Recipe rating: N/A

Course: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minute

Cooking time

hours

Cook Mode

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Ingredients

4-6 small to medium sized russet potatoes, peeled and cut into large pieces
Sauce
1 tbsp minced garlic
2 tsp salt
1 1/2 tsp pepper
3 tbsp low sodium soy sauce
2 tbsp Worcestershire sauce
1 tsp dried Rosemary
2 tbsp olive oil
1 yellow onion, roughly chopped
2lb pork tenderloin
2 tbsp butter, sliced

Directions

To a small bowl add in the minced garlic, 1 tsp salt, 1 tsp pepper, low sodium soy sauce, Worcestershire sauce, dried Rosemary, and olive oil. Stir well.
Place the onion on one side of the slow cooker. Place the pork over the top.
Get a sheet of aluminum foil and place it in the slow cooker next to the pork and form it into a bowl. Place the potatoes in the foil bowl in the slow cooker. Place the butter over them top then sprinkle with salt and pepper.
Poor the sauce over the pork
Cook on low for 7-8 hours or until the pork is cooked through.

Pork Loin and Potatoes

Pork Loin and Potatoes

Ingredients

Directions

Recipe Video

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