Pork Chop & Potato Casserole

Name: Pork Chop & Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 medium-thick boneless pork chops; 1 Tbs vegetable oil; 1 can cream of mushroom soup; 2/3 cup milk; 1/2 cup sour cream; 1/4 tsp black pepper; 16oz frozen shredded potatoes, thawed; 1.5 cups cheddar cheese, shredded; 1 1/2 cup french-fried onions

Julia Pacheco

3 years ago

Pork Chop & Potato Casserole

Recipe by Julia Pacheco

Recipe rating: N/A

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

4 medium-thick boneless pork chops
1 Tbs vegetable oil
1 can cream of mushroom soup
2/3 cup milk
1/2 cup sour cream
1/4 tsp black pepper
16oz frozen shredded potatoes, thawed
1.5 cups cheddar cheese, shredded
1 1/2 cup french-fried onions

Directions

Preheat oven to 350℉
In a large bowl, combine milk, sour cream, cream of mushroom and pepper. Add in potaotes, 1/2 of the cheese, 1/2 cup french-friend onions.
Pour the mix into a greased 9×13 casserole dish. Place the pork chops evenly on top.
Place in oven covered for 30 min. Pull out and sprinkle the rest of the cheese and onions on top and bake uncovered additonal 20 minutes or until pork is completely cooked.
Serve warm, enjoy!

Pork Chop & Potato Casserole

Pork Chop & Potato Casserole

Ingredients

Directions

Recipe Video

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