Directions

• In a small bowl add the “sauce” ingredients and whisk together
• In a sauce pan on the stove add 1 tbs olive oil once it’s hot crack both eggs in and scramble. Once the eggs are cooked remove them to a separate plate and set aside
• Add 1 tbs olive oil into the same sauce pan you cooked the chicken in then add the diced onion and carrots saute for 3-5 minutes. Add the garlic and ginger in cook for 30 seconds.
• Add in the chicken and cook it through. Once cooked add in the cooked white rice stir everything to combine
• Add the sauce we made earlier along with the peas, scrambled eggs, and pineapple stir to combine and let everything cook together for 5-8 minutes. Enjoy!