Philly Cheesesteak Pasta
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
2
minutesCooking time
8
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp olive oil
8 oz white mushrooms, diced
1 yellow onion, diced
1 green bell pepper, diced
1 lb ground beef, 90/10 lean beef
8 oz rotini pasta
- Sauce:
2 tbsp water
1 tbsp corn starch
10.5 oz can french onion soup
1 tbsp Worcestershire sauce
3 slices provolone cheese, diced
Directions
- Bring a large pot of water to a boil on the stove. Add the pasta and cook according to the package instructions, drain and set to the side
- While the pasta is cooking to a large pan on the stove over medium high heat add the oil once the oil is hot add in the mushrooms, onion, bell pepper, and ground beef break the ground beef up and cook it though.
- While the ground beef is cooking to a small bowl add in the water and cornstarch whisk well now whisk in the French onion soup, and Worcestershire sauce.
- Once the ground beef is cooked and the vegetables are tender stir in the sauce.
- Stir in the cooked pasta and cheese. Let simmer for 2 minutes and serve.
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This is so simple but OUT OF THIS WORLD good! The flavor is incredible. Our new go to easy dinner.
I made this recipe to the T. It was super easy, tasty and family enjoyed. Will definitely make again! Thanks Julia! 🙂
My family loved this. I have made it twice and doubled it for a freezer meal.
I made this for my family. It was very easy to make and was a big hit. Thank you so much! I didn’t have canned onion soup and so used the dry soup mix , mixed with 10 ounces of water and it still turned out delicious.
Am making this tonight and very happy to see your review! I too have no canned onion soup and was wondering if the Lipton onion packet would work. Now I know it will! Many thanks!