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Pepperoni Pasta Bake

Pepperoni Pasta Bake

Recipe by Julia Pacheco
Recipe rating: 4.5 from 30 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 1 lb elbow pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 1/2 cup sliced pepperoni

  • 1 tsp Italian seasoning (optional)

  • 1 1/2 cup shredded mozzarellas cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!

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