Pasta & Peas One Pot
Course: Main, PastaCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
16 oz frozen peas
1/2 lb bowtie noodles
1/2 cup grated parmesan
2 cups chicken broth
1 diced white onion
1 tbs olive oil
Dash of salt and pepper
Directions
- In a large pot, heat the olive oil over med heat and add in the onion and cook for about 5 minutes. Stir in the peas and cook for 1-2 minutes. Pour in chicken broth and bring to a boil. Add in noodles, cover and bring to a low simmer until the pasta is cooked. (Whatever pasta you choose to use should be partially covered in water) Stir frequently to prevent pasta sticking to the bottom. Once the noodles are cooked, stir in the parmesan. Enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
So easy and delcious! Love one pot recipes!
We added sausage for a little protein and some alfredo sauce since we had some on hand