Parmesan Zucchini Skillet
Recipe by Julia Pacheco
Recipe rating: N/A
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
5
minutesCooking time
10
minutesCarmelized zucchini and sweet corn are topped with savory parmesan cheese, zesty lime juice, and fresh cilantro for a unique side dish.
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Ingredients
3 medium zucchini, diced
2 tbsp olive oil
2 tbsp minced garlic
1 cup canned corn, drained
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
Juice of 1 lime
1/2 cup parmesan cheese
2 tbsp fresh cilantro
Directions
- Add the oil to a large skillet over medium heat. Once hot, add the diced zucchini, minced garlic, corn, and seasonings. Cook for about 7-9 minutes, stirring occasionally, or until the zucchini is a golden brown color.
- Remove from heat and stir in the lime juice, parmesan cheese, and cilantro. Enjoy!
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