Parmesan Lemon Chicken and Rice

Name: Parmesan Lemon Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb boneless skinless chicken thighs; 3/4 cup Parmesan cheese, divided; 2 tsp Onion powder; 2 tsp Garlic powder; 3 tsp Salt; 2 tsp Pepper; 3/4 cup uncooked white rice; 10.5 oz can cream of chicken soup; 2 tbsp minced garlic; 1 cup chicken broth; 2 lemons

Julia Pacheco

3 years ago

Parmesan Lemon Chicken and Rice

Recipe by Julia Pacheco

Recipe rating: N/A

Course: DinnerCuisine: American

Servings

servings

Prep time

minutes

Cooking time

hour

Cook Mode

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Ingredients

1 lb boneless skinless chicken thighs
3/4 cup Parmesan cheese, divided
2 tsp Onion powder
2 tsp Garlic powder
3 tsp Salt
2 tsp Pepper
3/4 cup uncooked white rice
10.5 oz can cream of chicken soup
2 tbsp minced garlic
1 cup chicken broth
2 lemons

Directions

Preheat oven to 375 degrees
Season both sides of the chicken thighs with 2 tablespoons of Parmesan cheese, a dash of onion powder, garlic powder, salt, and pepper. Set to the side
To a large bowl add in your rice, cream of chicken soup, minced garlic, broth, remaining Parmesan cheese, juice from one lemon, and 1 teaspoon of salt and pepper stir well.
Spray a 9×13 baking dish with nonstick spray, add the rice mixture in, place the chicken thighs on top, then place one sliced lemon over the top of everything. Cover with foil and bake for 45 minutes. Remove the foil and bake it for an additional 15 minutes

Parmesan Lemon Chicken and Rice

Parmesan Lemon Chicken and Rice

Ingredients

Directions

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