Directions

• In a blender or with a rolling pin, blend or crush the Oreo’s.
• In a medium sized bowl add the Oreo’s and cream cheese and mix together.
• On a sheet pan lined with parchment paper, create almost golfball sized balls with the mix. Place in fridge for 30 minutes to chill.
• In two seperate small bowls, add the semi sweet and white chcocolate chips and 1 tbs of coconut oil in each, microwave at 15 – 30 second increments until melted.
• Dip the Oreo Balls into the melted chocolate’s and place back in fridge for 30 minutes.