One Pot Taco Soup
Recipe by Julia Pacheco
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 – 15 oz can black beans
1 – 15 oz can corn
1 – 14.5 oz can pitite diced tomatoes
1 – 15 oz can tomato sauce
15 oz water
2-3 tbsp taco seasoning
Optional Toppings For The End: Sour Cream, Cheese, Avocado, Tortilla Strips, Lime AND MORE!
Directions
- To a large Dutch oven or pot on the stove over medium high heat add the ground beef, break the ground beef up and cook it through. Remove any excess grease from the pot.
- Add in the remaining ingredients except for the topping. Stir well and turn heat to low let simmer for 20 minutes stirring occasionally.
- Top with your favorite toppings.
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Love what you do Julia! This recipe was incredible! Only thing I would change is adding on the web version that the cans shouldn’t be drained! Seems like default is usually to drain corn and beans so I had to go back to the youtube to be sure. I made the recipe just how you showed and it turned out incredible. Thank you so much!
Loved this recipe. Was very easy to put together. This tasted so yummy, very budget friendly meal.