One Pot Sausage and Rice
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
14 oz smoked sausage, cut into half moons
2 tbsp olive oil
1 green bell pepper, diced
6 oz tomato paste
2 1/3 cup chicken broth
1 cup white or jasmine rice
2 tsp salt
2 tsp pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
Directions
- To a large pot on the stove over medium high heat to add in the sausage and bell pepper cook for 2 to 3 minutes to brown sausage.
- Stir in the tomato paste.
- Stir in the broth, rice, seasonings, and let simmer covered for 20 to 24 minutes starting occasionally until the rice is tender if the liquid line gets too low add 1/4 cup more water at a time until the rice is tender.
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook