One Pot Chicken Stroganoff

Name: One Pot Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz white mushrooms, diced; 1 yellow onion, diced; 1 tbsp olive oil; 1 1/2 lbs chicken breast, cubed; 1 tbsp salt, divided; 1 tsp pepper, dividdid; 2 tsp garlic powder, dividdid; 2 tsp onion powder, dividdid; 2 tsp paprika, dividend; 1 tbsp minced garlic; 1 tsp dried basil; 1 tsp dried oregano; 4 cup chicken broth; 8 oz large egg noodles; 1 tbsp water; 1 tbsp corn starch; 1 tbsp Worcestershire sauce; 1/3 cup sour cream

Julia Pacheco

4 months ago

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Who else loves making dinner in one pot, aka fewer dishes?! Me too! With this One Pot Chicken Stroganoff for the best way to enjoy an ultimate comfort food recipe with cremini mushrooms, chicken pieces, pasta, and the best creamy sour cream sauce.

One pot meals are quicking becoming my favorite because I can make everything needed for busy weeknight meals that will fill you up.

When you make this easy chicken stroganoff recipe you can enjoy the luscious sauce you normally get with this classic Russian dish, but now in a chicken version.

If you love traditional beef stroganoff, then you will enjoy this easy recipe. Serve it with your favorite sides for a comfort food recipe like this one-pot chicken stroganoff.

Ingredients for One Pot Chicken Stroganoff:

Vegetables: you will need diced white mushrooms, and diced yellow onion
Oil: use either olive oil or avocado oil
Protein: use cubed chicken breast
Seasonings: be sure to have salt, black pepper, garlic powder, onion powder, paprika, minced garlic, dried basil, and dried oregano
Liquid: the base for this one pot meal creamy sauce is chicken broth or vegetable broth
Noodles: I really enjoy using egg noodles with this stroganoff sauce
Slurry: to thicken this recipe you will need cold water and corn starch
Sauce: Worcestershire sauce is a great addition for delicious flavor
Cream: you will need sour cream to finish off the creamy chicken stroganoff

How to make One Pot Chicken Stroganoff:

To a large pot on the stove, add in the olive oil once hot, add in the chicken, half of the following seasonings: salt, pepper, garlic powder, onion powder, and paprika.

Stir the chicken around to get coated in the seasonings and cook through.

Once cooked, remove to a plate and set the plate to the side in the same pot that we cooked the chicken in add the mushrooms, onion, and 1/4 cup of chicken broth cook together for 5 to 6 minutes or until they start to get soft.

Now stir in the minced garlic, the remaining pepper, salt, garlic powder, onion powder, paprika, along with the dried basil and oregano stir well.

Add in the remaining chicken broth and egg noodles let simmer uncovered for 10 minutes or until the egg noodles are cooked.

In a small bowl, make the corn starch slurry. Add the water and cornstarch and whisk together well. Add this cornstarch slurry to the large pot and stir well.

Now, add the cooked chicken along with the Worcestershire sauce and sour cream. Turn the heat off and stir well until the sour cream is well combined. Enjoy!

How to store this homemade chicken stroganoff:

Fridge: Place any leftover chicken stroganoff into an airtight container and store it in the fridge for up to 5 days.

Tips and tricks for making tender chicken in a creamy gravy:

Type of chicken to use:

You can pick your favorite type of chicken to use but I enjoy using chicken breasts for this recipe:

Boneless skinless chicken thighs
Boneless skinless chicken tenders
Boneless skinless chicken breasts

Sour cream substitute:

If you want to avoid using sour cream you can also replace it with plain Greek yogurt, but I would not suggest using heavy cream as it will not be nearly as thick of a sauce for this traditional stroganoff sauce.

More chicken recipes:

One Pot Chicken Stroganoff

Recipe by Julia Pacheco

Recipe rating: 4.7 from 18 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Easy One Pot Chicken Stroganoff is an ultimate comfort food recipe with a savory cream sauce, mushrooms, tender chicken, pasta and more!

Cook Mode

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Ingredients

8 oz white mushrooms, diced
1 yellow onion, diced
1 tbsp olive oil
1 1/2 lbs chicken breast, cubed
1 tbsp salt, divided
1 tsp pepper, dividdid
2 tsp garlic powder, dividdid
2 tsp onion powder, dividdid
2 tsp paprika, dividend
1 tbsp minced garlic
1 tsp dried basil
1 tsp dried oregano
4 cup chicken broth
8 oz large egg noodles
1 tbsp water
1 tbsp corn starch
1 tbsp Worcestershire sauce
1/3 cup sour cream

Directions

To a large pot on the stove, add in the olive oil once hot, add in the chicken, half of the following seasonings: salt, pepper, garlic powder, onion powder, and paprika.
Stir the chicken around to get coated in the seasonings and cook through.
Once cooked, remove to a plate and set the plate to the side in the same pot that we cooked the chicken in add the mushrooms, onion, and 1/4 cup of chicken broth cook together for 5 to 6 minutes or until they start to get soft.
Now stir in the minced garlic, the remaining pepper, salt, garlic powder, onion powder, paprika, along with the dried basil and oregano stir well.
Add in the remaining chicken broth and egg noodles let simmer uncovered for 10 minutes or until the egg noodles are cooked.
In a small bowl, make the corn starch slurry. Add the water and cornstarch and whisk together well. Add this cornstarch slurry to the large pot and stir well.
Now, add the cooked chicken along with the Worcestershire sauce and sour cream. Turn the heat off and stir well until the sour cream is well combined. Enjoy!

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