One Pot Chicken Chicken Curry with Rice
Servings
5
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp olive oil
2 lbs chicken breast, cubed
1 small yellow onion, diced
1 red bell pepper, diced
3 tsp curry powder, divided
1 tbsp salt, divided
1 tsp pepper
1 cup uncooked jasmine rice
2 cups chicken broth
1 cup water
1/2 cup coconut milk
1/4 cup fresh cilantro
Directions
- To a large pot add in the oil once hot add in the cubed chicken, onion, bell pepper, 1 tsp curry powder, 1/2 tbsp salt, and pepper stir well and cook for 3-4 minutes (the chicken will not be completely cooked through) remove the chicken to a plate and set to the side.
- To the same pot add in the rice, broth, water, 1/2 tbsp salt, 2 tsp curry powder and stir well. Bring this up to a simmer and let simmer uncovered for 3 minutes while stirring occasionally. Now add back in the chicken cover with a lid and let simmer covered for 15-18 minutes stirring occasionally so the rice doesn’t stick to the bottom of the pot, until the rice is tender and the chicken is cooked through.
- Once the rice is tender add in the coconut milk and cilantro, stir well and enjoy!
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This recipe is a hit! I admit I was leery of the amount of salt so I added much less and then had to add more at the end so I should have just stuck with the original suggestion. This tastes even better the next day. Makes quite a big batch too and I have frozen some of it. Thanks for another great recipe, Julia 🙂
I love this curry, I have made it a few times, adding extra cumin & curry powder, & it always pleases my family. Plus it’s very easy,
New family favorite!! This got Rabe reveiws from every single person, even the picky one!!
Great flavor! The salt level was a little high for my taste, which makes me question the 1/2 tbs of salt added to the water and chicken broth when adding the rice? But super good flavor and I was able to tame down the salt level by adding a little lime juice at the end when I added the coconut milk. I will definitely be making this again though! Another great recipe by Julia.
Julia, please rate the spice of curry. I have never eaten curry and probably because I think it is spicy. If it is easy to compare to other sauces or even meats, please do so. Thank you!