One Pot Cheesy Chicken Parmesan
Recipe by Julia Pacheco
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutes
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Ingredients
2 tbs olive oil
1 lb chicken breast, cubed
2 tsp Italian seasoning
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tbs minced garlic
16oz dry rigatoni pasta
24oz marinara sauce
3 1/2 cups chicken broth
1 1/2 cups mozzarella cheese, shredded
Directions
- To a large skillet or dutch oven over medium heat add the oil once hot add the cubed chicken, and all of the seasonings in. Stir well and let the chicken cook through.
- Stir in the minced garlic. Now add in the pasta, marinara sauce, and chicken broth stir well and let simmer covered for 15-20 minutes string occasionally until the pasta is tender. Stir in the cheese and enjoy!
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Dear Mrs. Pacheco:
Good afternoon. After watching your cooking videos, I wondered if you could share what type of dutch oven you have. In the video I noticed, it was an orange/pink/peach hue and it had a distinct shape and a unique shiny handle. Would you know where or if I could purchase one of them? I checked on amazon; however, I did not locate it there or elsewhere with general searches. I apologize for bothering you and hope that you are having an amazing Fourth of July holiday and summer. Thanks so much.
Sincerely,
Sheila