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One Pot Cajun Chicken Alfredo

One Pot cajun chicken alfredo

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For a pasta recipe filled with cajun spices, tender chicken, and creamy pasta, you need to try this One Pot Cajun Chicken Alfredo! 

The whole family can enjoy this easy dinner recipe for pasta night. Plus, when you make everything in one single pot, that means less dishes for you! Talk about a win right there during busy weeknights.

The Cajun chicken pasta recipe is not your traditional alfredo. This is a very flavorful pasta sauce with penne pasta instead of fettuccine pasta and is loaded with chunks of seasoned chicken and of course cheese. 

Ingredients for One Pot Cajun Chicken Alfredo:

How to make this One Pot Cajun Chicken Alfredo:

To a large Dutch oven or pot on the stove over medium heat add in the olive oil jto the bottom of the pan. Once hot add in the chicken, kielbasa, salt, and pepper. Stir well. 

Cook for 7-8 minutes stirring occasionally until the chicken has cooked through then.

Stir in the minced garlic then scrape off the browned bits off the bottom of the pan (this add plenty of flavor to the creamy pasta).

Stir in the chicken broth, heavy cream, pasta, and Cajun seasoning into the chicken mixture.

Let simmer covered for 16-18 minutes and cook pasta, stirring occasionally until the pasta is tender.

Stir in the Parmesan once it’s melted serve

How to store creamy pasta:

Fridge: Place leftovers of this creamy sauce and pasta into an airtight container and store it in the fridge for up to 5 days.

Tips and tricks for this cajun chicken alfredo pasta: 

Add a little bit of heat:

​If you want to add a little bit of heat to this one-pot recipe, you can always add in a pinch of red pepper flakes or cayenne pepper to your taste. 

Ways to top this creamy pasta recipe:

What to serve with this delicious dinner recipe:

Serve your favorite rolls, garlic bread, or a simple salad. 

More one pot recipes:

One Pot Cajun Chicken Alfredo

Recipe by Julia Pacheco
Recipe rating: 4.5 from 2 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Creamy cajun chicken pasta made all in one dish for the perfect weeknight meal filled with all the seasoned chicken and pasta you could want.

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Ingredients

  • 2 tbsp olive oil

  • 1 lb chicken breast, cubed

  • 14 oz smoked kielbasa sausage, sliced

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tbsp minced garlic

  • 3 cups chicken broth

  • 2 cups heavy cream

  • 3/4 lb penne pasta

  • 1 tbsp Cajun seasoning

  • 1/2 cup Parmesan cheese

Directions

  • To a large Dutch oven or pot on the stove over medium heat add in the olive oil. Once hot add in the chicken, kielbasa, salt, and pepper. Stir well.
  • Cook for 7-8 minutes stirring occasionally until the chicken has cooked through.
  • Stir in the minced garlic.
  • Stir in the chicken broth, heavy cream, pasta, and Cajun seasoning.
  • Let simmer covered for 16-18 minutes stirring occasionally until the pasta is tender.
  • Stir in the Parmesan once it’s melted serve.

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