No-Bake Lemon Cheesecake
Course: DessertDifficulty: Easy
Servings
7
servingsPrep time
10
minutesCooling time
6
hours
Cook Mode
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Ingredients
1 – 6oz pre-made graham cracker pie crust
2 – 8oz packages cream cheese
1 1/4 cups powdered sugar
3 tbs fresh lemon juice
1 tbs fresh lemon zest (optional)
1 tbs vanilla extract
1/2 cup heavy whipping cream
Directions
- In a large bowl beat the cream cheese together until smooth.
- Add in the powdered sugar, lemon juice, lemon zest, and vanilla extract beat until smooth.
- Add in the heavy cream beat for 2-3 minuets or until well incorporated.
- Place the filling into the pre-made graham cracker crust. Refrigerate for at least 6 hours. Enjoy!
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I love all things lemon, and this Lemon pie was SO SO GOOD!! It was just perfect for our Memorial Day dinner! Thanks, Julia!!
We love no bake cheesecakes and this one was super easy and super tasty. Thanks for sharing!
I tried your Hershey’s pie, and my family loved it!!!!!