Mini Sheet Pan Meat Loaf
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
- Meatloaf Mixture
1 lb ground beef (I used 80/20)
1/2 diced white onion
1 egg
1/4 cup milk
3 tbs ketchup
3 tsp minced garlic
1/4 cup panko breadcrumbs
Dash of salt and pepper
1/2 tsp paprika
1/2 tsp italian seasoning
- Vegetables
1 lb baby yellow potatoes cut into bite sized peaces
1 lb trimmed fresh green beans
1 tbs olive oil
Dash of pepper
1 tsp garlic salt
- Ketchup Sauce
1/3 cup ketchup
1 tbs brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
Dash of salt and pepper
1/2 tsp white vinegar
Directions
- Preheat oven to 425 degrees
- In a large bowl mix the meatloaf mixture ingredients together
- In a medium bowl mix the vegetable ingredients together
- Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan
- Bake for 25 minutes
- Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
- After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
- Enjoy
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This was easy and delicious. One change is I didn’t use any salt. I did add Worcestershire sauce to the meatloaf mix for added flavor and a little saltiness. One issue I had was my green beans were skinnier than usual and got overcooked. Surprisingly, they still tasted good!!
I made this yesterday for me and my husband and he loves it! This came out so good only thing I did different was I used ground turkey and I added a lot of basil paste it was all delicious I love the catch-up sauce thank you so much Julia for always sharing your yummy recipes
Great Recipe for meatloaf ! I switched up the veggies, using Brussel sprouts, leeks and red bell peppers. But the meatloaf and topping recipe was perfect, even though I did forget the bread crumbs. That’s probably a good thing for me. I made Teriyaki meatballs with bread crumbs last week and I didn’t like the texture. I am usually rather apathetic toward meatloaf, but the mini-size, open baked recipe was great. This is going into the regular meal rotation with different sides each time. Thank you!
Made this last night for dinner and it was fabulous! I used 93/7 beef. I substituted plain greek yogurt for the milk since all I ever have on hand for milk is Unsweetened Vanilla Almond Milk. Didn’t think that would work. I think I might start adding greek yogurt to all my meatloaf recipes! I used lemon pepper seasoning on the veggies. All in all – great recipe and will be doing again. I bet the leftovers make amazing sandwiches :-).
I made the Meatloaf only. I think it was very tasty. I am not sure how you would make this with a sheet pan as my meatloaf had so much fat coming out of it that I would be afraid it would have gotten into the potatoes. The meatloaf by itself was delicious.
This was fantastic!!! So delicious! My husband, daughter & I all really liked it. Everything was perfectly seasoned. This is a winner! We will be making this again!!
My son never wants me to make meatloaf, but OMG he loved this recipe. He asked me to make it again soon. He really liked the vegetables but asked for more garlic. Thanks so much for an amazing meal 😘
This was so good. My son who normally doesn’t eat much had a huge second helping.
I am terrible about leaving recipe reviews but this was absolutely delicious!!! My husband and son especially loved the glaze. This will be my go to meatloaf recipe from now on. My only regret is that I didn’t double the recipe!
For whatever reason I usually fail at meatloaf but not this one!!! In fact the entire family including 5yr old wanted more 🙂 thanks so much!
This is absolutely amazing! Awesomeness!! Simple fresh ingredients and so tasty!!
Sooo good and easy!
This turned out perfect. So good.
Nice one sheet meal especially for a weeknight dinner. The ketchup sauce was so tasty. The smaller meatloaves were toasty on the outside and moist on the inside. Thanks for a great recipe.