Mini Pie Crust Quiche Bites
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
9 eggs
1 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup cooked crumbled bacon or sausage
2 cups shredded mozzarella or cheddar cheese
1 cup fresh sliced spinach
1 package pillsbury pie crusts (2 count)
Directions
- Preheat oven to 375 degrees
- In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine.
- Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)
- Grease 2 regular sized muffin tins. Place pie crusts inside creating a cup. Scoop 3 tbs of the egg mixture in each cup. Bake for 25 minutes or until the egg has set.
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Hello Julia,
WOW, what a refreshing, friendly & energetic young lady I’m so glad to have discovered and now enjoy watching your creative, easy recipes on YouTube! Just curious about your mini-quiche recipe; WHY do you use 9 eggs for 24 bite-size super yummy looking wee quiche? As I said, just CURIOUS … thank you 🙂 Mary C-F, 100 Mile House, BC Canada