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Mexican Crescent Casserole

Mexican Crescent Casserole

Recipe by Julia Pacheco
Recipe rating: N/A
Course: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

13

minutes
Cooking time

23

minutes
Cook Mode

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Ingredients

  • 1 lb ground beef

  • 1 cup salsa, any type of salsa will work

  • 8oz can crescent roll dough

  • 1 cup cheddar cheese, shredded

Directions

  • Preheat oven to 350 degrees
  • Add ground beef to a large skillet over medium heat break beef up and cook through. Remove any excess grease in the pan. Stir in the salsa.
  • Spray a 11x7in (or similar size) baking dish with non-stick spray
  • Press the crescent dough on the bottom of the baking dish and pinch in the seems. Spread the ground beef mixture out onto the crescent dough. Sprinkle with cheese. Bake for 24-28 minutes or until the crescent is cooked through. Enjoy with your favorite taco toppings!

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