Mexican Beef and Rice One – Pot Meal
Course: DinnerCuisine: SouthernDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 lb ground beef
1 yellow onion, diced
1 1/2 cups minute instant brown rice
1 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp chili powder
2 cups chicken broth
1 cup salsa
1 cup corn, drained
15oz can black beans, drained and rinsed
1 cup cherry tomatoes, sliced
1 cup Mexican style cheese
Directions
- To a large pot or dutch oven over medium high heat add the ground beef and onion break the ground beef up and cook it through. Once cooked remove any grease in your pot.
- Stir in the rice. Stir in the seasoning, broth, salsa, corn, black beans, stir well simmer on a low heat covered for 15-20 minuets (stirring occasionally) or until the rice is tender.
- Stir in the cherry tomatoes and cheese once the cheese melts enjoy with your favorite taco toppings.
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Could you use knorr rice sides instead of minute rice?
I made this for my fam last night…it was DELICIOUS!! They were so excited to have something different tasty! ❤️
Do you think I can substitute quinoa for the rice in this meal?