Meatballs
Course: MainCuisine: ItalianDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutesThis simple meatball recipe is the only meatball recipe that you’ll ever need. It’s so delicious that my family always begs me to make this for family dinners.
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Ingredients
1 lb ground beef
1 small onion, finely chopped
Dash of salt and pepper
3 tbsp milk
1 tbsp minced garlic
1/4 cup parmesan cheese
1/4 cup ricotta cheese
1/2 cup breadcrumbs
3 tbsp fresh parsley
3 tbsp milk
Directions
- Preheat oven to 425℉.
- Add all the ingredients to a bowl and mix them together. Roll the meatballs into golf ball-sized rounds and place them on a baking sheet.
- Bake for 20-25 mins. Serve over cooked pasta with your favorite pasta sauce. Enjoy!
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