Meatball Sub Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
22oz frozen Italian frozen meatballs, thawed
16oz refrigerated southern homestyle biscuits
15oz marinara sauce
1/3 cup parmesan cheese
1 1/2 cups mozzarella cheese
Directions
- Preheat oven to 375 degrees
- Cut each biscuit into 8 smaller pieces.
- In a large bowl place meatballs, parmesan cheese, marinara sauce, and biscuits in and stir to combine.
- Grease a 9×13 baking dish with non-stick spray.
- Pour the meatball mixture into the baking dish.
- Bake for 35 minutes or until the biscuits look golden brown.
- Sprinkle the mozzarella cheese over the top and continue to bake for 10-12 minutes or until the cheese is melty. Enjoy!
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