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Meatball Pasta Casserole

Meatball Pasta Casserole

Recipe by Julia Pacheco
Recipe rating: 4.3 from 32 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 16 oz rotini pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 16 oz frozen thawed Italian style meatballs

  • 2 tsp Italian seasoning

  • 1 1/2 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add all of the ingredients except 3/4 cup of the cheese in and stir well. Cover with aluminum foil and bake for 25 minutes uncover and sprinkle with remaining cheese bake for an additional 15 minutes. Enjoy!

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